These are so real looking, and according to the recipe they are "fool proof". I found this on Pinterest, and I've posted the recipe how to below!
From Pinterest: Witchy fingers!
I've always loved the way these simple cookies make Halloween tables look. Honestly, all lined up, or piled into a jar, they look absolutely creepy! That is why I was so excited to make them!
They are the simplest cookie too. Simply roll out some sugar-cookie dough into a thin line (and hes, mine are a little thick, make your cookies thin because they spread), apply an almond shard, score the knuckles, then bake as directed.
I like to brush mine with a little cocoa-powder after baking (with a paint brush) to make the hands look dirty and contrast-like.
QUESTIONS AND ANSWERS:
A lot of people have asked 'how did I do this.' The directions are true, and should be right, but if you have certain problems, look below. I will try to add answers as they are asked.
My cookies are flatter than yours: My answer to you is to be cautious of your butter to flour ratio. Oftentimes, doughs react differently at different humidities or temperatures. If you find your dough spreads a little too much, try adding a little flour to the mix before you put in the next batch. I always do a 'test batch' when baking cookies, so I know how they are going to spread.
How thin and long should I roll the dough: As for the thinness of the dough.. I rolled the dough to 3/4 of the width my own fingers, about a bit longer than a real finger. The cookies should spread but stay plump. The bottoms WILL be flat, but the edges are rounded.
Would cinnamon look good in the knuckles?: I would assume Cinnamon work, but a word of caution: Cinnamon is dry! It would be far easier to add more cinnamon to the cookie dough itself before baking than to brush enough cinnamon to make the shaded look. I would still recommend sticking to cocoa, but add more cinnamon in the dough. :)
I used Store-bought dough, and it didn't work. HELP!: I say add more flour. The dough is made to spread and thin... As attested by another baker, it works: Michelle Junker adds: I used store bought cookie dough today, knowing I had to add flour, I ended up adding 3/4-1 C. of flour and they turned out perfect. Made them extra thin and then made boney knuckles. I also used whole almonds that I cut in half. Very happy with the results! Thanks!
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