Blogs

Wingnut




Wingnut Chili

OK, well it might not be MY FAMOUS CHILI i borrowed the recipe from my DAD.  But this is a sure WIN with Football season fast aproaching us!  Below is a recipe that will blow your socks off! Thanks DAD.


Wingnut's Dragon’s Breath Chili – Family Size


Ingredients

5 pounds lean ground meat, coarse ground
10 – 1.25 oz packets of McCormick Original Chili Seasoning Mix
3 cans 14-oz cans Cans “Tomato Sauce”
3 – 32 oz cartons of “Chicken Broth – low sodium” the super secret ingredient
3 medium onions, Onions (peel and puree onions in a food processor)
3 Tbsp of ground Cumin

Directions

Fry all your meat, all your onions and half of the chili mix (5 packets). After frying the meat with the onions and seasonings, drain all the grease and meat juices, this is a very important step if you don’t want greasy chili.

In a stock pot large enough to hold all you ingredients add half of the tomato sauce, chicken broth and the rest of the chili mix. As you add your (fried and drained) meat into the pot, the chili will begin to thicken, thin down the chili by adding more chicken broth & tomato sauce (this is a texture preference, so it’s your call as to how thick or thin you want your chili).

Let simmer for about 45 minutes to an hour, stirring constantly! If you don’t stir constantly the chili will scorch. As chili simmers more broth and/or sauce may be needed as evaporation occurs, this is a personal preference you know how you like your chili. Adding the final ingredient 20 minutes prior to serving, stir in the powdered Cumin, all of it and then stir it like crazy for the next 20 minutes.

If you feeding the SEAHAWKS or your kids Football TEAM directons below:
 

Dragon’s breath chili

Ingredients

1) 200 lbs. Chili meat – (sausage grind)

2) 7 cases of McCormick’s Chili Mix – (McCormick’s Chili Seasoning – 13 oz. pouch, 6 per case )

3) 40 – 1gal. Cans “Tomato Sauce”

4) 50 – 32oz. Cans “Low Sodium Chicken Broth”

5) 50 lbs. Onions (peel and puree onions in a food processor)

6) 4 – 16 oz. Containers Ground Cumin

Fry all your meat, all your onions and half of the chili mix (about 21 pouches). After frying the meat drain meat of all the grease and meat juices, this is a very important step if you don’t want greasy chili.

In a stock pot large enough to hold all you ingredients add half of the tomato sauce, chicken broth and the rest of the chili mix. As you add your (fried and drained) meat into the pot, the chili will begin to thicken, thin down the chili by adding more chicken broth & tomato sauce (this is a texture preference it’s your call how thick or thin you want your chili).

Let simmer for about 1 to 3 hours, stirring constantly! If you don’t stir constantly the chili will scorch, so stir, stir stir then stir again. As chili simmers more broth & sauce may be needed as evaporation occurs, again this is a personal preference as to how you like your chili. Adding the final ingredient 45 minutes prior to serving, stir in the powdered Cumin, all of it and then stir it like crazy for the next 45 minutes.

E-mail or Comment below when you try it and what you think?




Tags :  
Topics : Hospitality_Recreation
Social :
People : Chili MixChili Seasoning




 
09/06/2012 2:59PM
Wingnut Chili
Please Enter Your Comments Below
02/03/2013 3:07PM
Good info
Hello! ccedfgf interesting ccedfgf site! I'm really like it! Very, very ccedfgf good!
02/03/2013 3:08PM
Good info
Very nice site! [url=http://apxyieo.com/qyoasr/2.html]cheap cialis[/url]
02/03/2013 3:08PM
Good info
Very nice site! cheap cialis http://apxyieo.com/qyoasr/4.html
02/03/2013 3:08PM
Good info
Very nice site!
Title :
Comment :
advertise with us
Blog Archives
Recent Blog Posts
The Crown of Clowns for April 24, 2015
This guy took a bad situation and made it into a HILARIOUSLY bad situation . . . so well done, I guess? 44-year-old Steven Shuler of Monrovia, Indiana was at home on Monday when the cops showed up to arrest him for a probation violation. He...
Read More
Crown of Clowns for Thursday, April 23, 2015
Just because YOU love a random animal doesn't mean it loves you back. 18-year-old Austin Hatfield of Wimauma, Florida captured a four-foot cottonmouth snake last week and decided to keep him as a pet. (Cottonmouths are also called water...
Read More
What's Ellen Tailor Wearing Today - April 23, 2014
If you follow me on Twitter, you know that I was RAVING about Dan + Shay's performance at the ACM Awards last weekend. They shipped me this shirt as a thank you. How sweet are these guys? Call me crazy but I also think we're long lost...
Read More
What's Ellen Tailor Wearing Today - April 23, 2014
If you follow me on Twitter, you know that I was RAVING about Dan + Shay's performance at the ACM Awards last weekend. They shipped me this shirt as a thank you. How sweet are these guys? Call me crazy but I also think we're long lost...
Read More
I Just Made You Say 'Underwear'
I don't normally blog about underwear but since it came up on the air this morning, I figured why the heck not. I mentioned that the most comfortable underwear I've ever found is from Target. It's like you're wearing nothing! Clicking the...
Read More
Blog Categories