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DeAnna Lee




Washington Honey Crisp Apples and Pork Chops

Full Circle Farms delivered a box of fresh organic produce, and with it came these juicy, delicious Washington honey crisp apples.  I felt inspired, so I grabbed some thick boneless pork chops and went to work. 

Chipolte-Brown Sugar Garlic Gremolata Glazed Pork Chops w/ Apples

1 Washington honey crisp apple
2 boneless pork chops 
1 chipolte pepper in adobo 
1 tbsp. adobo sauce
1 lime 
1 tbsp. fresh cilantro
4 tbsp. brown sugar 
1 clove garlic
olive oil
salt and pepper

Preheat oven to 400 degrees. 

Chop garlic, then add cilantro and salt and chop into a paste.  Put in a bowl with 1/2 fresh squeezed lime, and 1 chopped chilpolte pepper, and the adobo sauce.  

Salt and pepper pork chops and place in the bowl to marinate for 10 minutes or so. 

Peel and slice the honey crisp apples.  Squeeze the other half of the fresh lime on the apples to keep them from browning.  

Place apples in tin foil lined pan and bake 10 minutes.  

Then, take the apples out of the oven and place the apples on the bottom and a few on the top to roast the rest of the way. Bake 25 more minutes!
 
This is such a yummy apple/ pork chop recipe!  It wakes everything up!  

Order Full Circle Farms now and get a box FREE!  Use the promo code word "Wolf"!  








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10/01/2012 6:25PM
Washington Honey Crisp Apples and Pork Chops
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