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DeAnna Lee




Super Easy Cream Cheese Pumpkin Pie



This recipe is so easy!  No really, you should grab your kids and get them to help you make this! OR, make it for someone special and pretend it took you ALL day!  Rub a little cream cheese on your cheek when you see them... maybe they will smooch it off!  ;) 

Doesn't it look yummy?   Get a spoon and a bowl, and let's whip this delightful thing up!  Recipe below...



I found this recipe on Pinterest.  Here is the link to the page if you want more info on it:  http://loveoffamilyandhome.net/2013/09/cream-cheese-pumpkin-pie.html



Cream Cheese Pumpkin Pie
 
Author: 
Recipe type: Dessert
 
Prep time:  
Cook time:  
Total time:  

 

 
Serves: 16
 

 

Ingredients
  • 1- 8 oz. package cream cheese (softened)
  • 1- 16 oz. container Cool Whip
  • 1- 15 oz can pumpkin
  • 1 tsp pumpkin pie spice
  • ½ tsp cinnamon
  • 1 tsp vanilla
  • ½ cup brown sugar
  • ½ cup powdered sugar
  • 2- 9″ graham cracker pie crusts
  • Ready Whip/Cool Whip (for serving)
  • Cinnamon (to sprinkle on top)
  • Chopped Pecans (for serving-optional)
  • Yields 2 pies.
 

 

Instructions
  1. In a large bowl, combine pumpkin, cream cheese, pumpkin pie spice, & cinnamon. Mix well.
  2. Add in large container of Cool Whip. Then add vanilla, brown sugar, & powdered sugar. Continue to mix ingredients thoroughly.
  3. Spoon mixture into pie shells. Cover & refrigerate for 1 hour.
  4. Top pie with Cool Whip/Ready Whip for serving. Sprinkle with cinnamon & chopped pecans if desired.

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10/17/2013 10:26AM
Super Easy Cream Cheese Pumpkin Pie
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