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DeAnna Lee




Super Cheesy Chicken Sausage Balls

Hello Yummy Town!

 

Don't you love it when you take a big plate of food to a party, and the plate ends up looking like this? 


 
I modified the original Trisha Yearwood Saussage Balls recipe a bit to lower the fat and carbohydrates.  

It only takes three ingredients!  Woohoo!  I have doubled Trisha's recipe, so you might want to cut everything in half.  Unless you've got a hungry crowd to feed!  



2 lbs. of chicken sausage 

6 cups of Tillamook Chedder Cheese  ( I also doubled the CHEESE) 

6 cups Buttermilk Whole Wheat Pancake Baking Mix 

Preheat oven to 375 degrees. 

Mix all ingredients together.  I did it with my hands.  It's a bit labor intensive, but all tasty things take lots of love right?  



Shape into 1 inch balls, and place 1 inch apart on lightly greased baking sheet.  

Bake 20 minutes.  They should be a bit brown on the top!  Then, I let them drain onto paper towels....almost ready to eat!  Look at the cheese oozing out!  



Put em' in a big ol' bowl, serve with your favorite dipping sauce, and watch em' disappear!  







 


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Topics : Hospitality_Recreation
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Locations : Yummy Town




 
02/04/2013 12:16PM
Super Cheesey Chicken Sausage Balls
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02/04/2013 2:09PM
Red flecks?
What are the red flecks in the meatballs??
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