Don't you love it when you take a big plate of food to a party, and the plate ends up looking like this?
I modified the original Trisha Yearwood Saussage Balls recipe a bit to lower the fat and carbohydrates.
It only takes three ingredients! Woohoo! I have doubled Trisha's recipe, so you might want to cut everything in half. Unless you've got a hungry crowd to feed!
2 lbs. of chicken sausage
6 cups of Tillamook Chedder Cheese ( I also doubled the CHEESE)
6 cups Buttermilk Whole Wheat Pancake Baking Mix
Preheat oven to 375 degrees.
Mix all ingredients together. I did it with my hands. It's a bit labor intensive, but all tasty things take lots of love right?
Shape into 1 inch balls, and place 1 inch apart on lightly greased baking sheet.
Bake 20 minutes. They should be a bit brown on the top! Then, I let them drain onto paper towels....almost ready to eat! Look at the cheese oozing out!
Put em' in a big ol' bowl, serve with your favorite dipping sauce, and watch em' disappear!
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