I got this recipe from Trisha Yearwood on Food Network. Tricia says her mother made these any time she had to take a dish to a party, and they are delicious! I'm taking them to a Super Bowl Party!
Only THREE ingredients too! Let's make some Sausage Balls!
1 lb. spicy pork sausage
10 oz. chedder cheese grated
3 cups baking mix like Bisquick
Directions:
Preheat over 375 degrees
Mix ingredients together with a mixer fitted with a paddle attachment. (I don't have a mixer, so this gal is gonna use her hands.)
Add salt and pepper to taste.
Shape mixture into 1 inch balls and place about an inch apart on ungreased baking sheet.
Bake 20 minutes or until browned.
Drain on paper towels, and serve hot, warm, or at room temperature.
You can serve them with ketchup, ranch, or whatever dipping sauce your family likes best!
I waited...and waited...and waited for this bracelet to go on sale...
...it did! And, of course, I bought it.
A total must have for any radio lover!
Jacket - UNIQLO
Shirt - Macy's
Pants - Old Navy
Shoes -...
I waited...and waited...and waited for this bracelet to go on sale...
...it did! And, of course, I bought it.
A total must have for any radio lover!
Jacket - UNIQLO
Shirt - Macy's
Pants - Old Navy
Shoes -...
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