I only eat beef once, maybe twice a month. Don't get me wrong, I LOVE BEEF! And these teeth eat meat, but I try to eat healthy most of the time.
But you know sometimes it's gotta be a steak and taters night!
Here's how I rocked steak night at my house:
New York Strip with Rosemary Gremolata, Hasselback Potatoes, & Brown Sugar Bacon Green Beans
2 New York Strip steaks
3-4 cloves garlic
2 rosemary sprigs
1 tsp. red pepper flake
1 tsp. salt
salt and pepper
Put olive oil on both sides of steak and season well with salt and pepper. Then, mince remaining ingredients together and rub on both sides of steaks. Set aside to come to room temperature.
4 large golden potatoes
6-7 cloves garlic
2 tbsp. butter
salt and pepper
Slice potatoes 3/4 of the way through all the way down the potato. Coat with olive oil and salt and pepper the potato. Slice garlic cloves and stuff inside the slits in the potato. Now melt butter and brush it all over the tater!
Roast at 425 degrees for 40 - 45 minutes. Or until golden brown.
Brown Sugar-Bacon Green Beans
1 lb. green beans
2 tbsp. brown sugar
2 strips of bacon
1/4 cup balsamic vinegar
Boil green beans for 2 minutes, then cool in ice bath. Brown bacon in a pan and remove. Add balsamic vinegar and brown sugar to the bacon fat and stir well. Remove from heat. Pour mixture over green beans and add crumbled bacon on top!
Citing Ty Herndon as inspiration yesterday... Billy Gillman filmed a video and uploaded it to YouTube. He is also gay.
Billy claims the fact that he is gay has kept him from signing a major record deal. If that's true, that is sad and...
Ty Herndon has come out of the closet! Read the entire story from People Magazine HERE.
Here's a couple of my favorite Ty Herndon songs from the 90's:
Good for you, Ty. I support your courage and hope you can be a role model...
Meghan Trainor (who sings "All About That Bass") steps up to the mic and belts out an AWESOME version of Taylor Swift's "Shake It Off"! This is addicting! Check it out.
(photo: carla da souza campos/Flickr)
Here is the recipe I talekd about on the air today:
• 1 (18 -20 lb) whole turkey
• 2 stalks celery (roughly chopped)
• 1 carrots (roughly chopped)
• 1 onions (cut into quarters)
• 3 -4 crushed garlic...