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DeAnna Lee




Steak n Taters Night




I only eat beef once, maybe twice a month.  Don't get me wrong, I LOVE BEEF!  And these teeth eat meat, but I try to eat healthy most of the time.  

But you know sometimes it's gotta be a steak and taters night!  

Here's how I rocked steak night at my house: 

New York Strip with Rosemary Gremolata, Hasselback Potatoes, & Brown Sugar Bacon Green Beans 

2 New York Strip steaks 
3-4 cloves garlic
2 rosemary sprigs
1 tsp. red pepper flake
1 tsp. salt 
salt and pepper
olive oil 

Put olive oil on both sides of steak and season well with salt and pepper. Then, mince remaining ingredients together and rub on both sides of steaks.  Set aside to come to room temperature. 

Hasselback Potatoes

4 large golden potatoes
6-7 cloves garlic 
olive oil 
2 tbsp. butter 
salt and pepper

Slice potatoes 3/4 of the way through all the way down the potato. Coat with olive oil and salt and pepper the potato.  Slice garlic cloves and stuff inside the slits in the potato.  Now melt butter and brush it all over the tater!  

Roast at 425 degrees for 40 - 45 minutes.  Or until golden brown.  

Brown Sugar-Bacon Green Beans

1 lb. green beans
2 tbsp. brown sugar
2 strips of bacon
1/4 cup balsamic vinegar 

Boil green beans for 2 minutes, then cool in ice bath.  Brown bacon in a pan and remove.  Add balsamic vinegar and brown sugar to the bacon fat and stir well.  Remove from heat.  Pour mixture over green beans and add crumbled bacon on top!  


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Topics : Hospitality_Recreation
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People : Rosemary Gremolata




 
06/12/2013 1:44PM
Steak n Taters Night
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06/13/2013 8:23AM
steak & tater
De, what's the top left pic? Thx, Reenie
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