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DeAnna Lee




Spinach Feta Muffins



These look so fancy, but they are actually very easy to make (at least what I can tell from the recipe).  I found this on Pinterest, and the creator uses herb cream cheese and milk to get that luxurious topping on the muffin.  Don't you just want to bite right into this thing?!! 




Below is the recipe I found on Pinterest.  And here is the link to the page: 

http://drolacooks.blogspot.de/2013/01/spinach-feta-muffins-spinat-feta-muffins.html


I've made those savory muffins before with Sausages , Today I decided to try the same recipe with Spinach and Feta cheese ,they were unbelievably delicious!! Frosting them with herbal cream cheese was also an amazing idea, they looked really elegant & tempting! I really recommend those muffins for breakfast of brunch ! They are just the perfect choice & my kids loved them too!
 
 

Ingredients: (12)


2 cups of Flour (300 gm)
1 Teaspoon Baking powder
1 Cup Milk
1/2 cup Oil
2 Eggs
2 Teaspoons sugar
1 Teaspoon Salt
250 gm Frozen Spinach
100 gm Feta cheese

For the Frosting:
200 gm Herbal cream cheese
4 Tablespoons Milk

Preparation:

Preheat your over to 180°C
Prepare your Muffin tin by placing 12 cupcake liners.
Leave Spinach to thaw and place it in a sieve and  press very well with your fingers to drain any remaining water.
Cut Feta into small cubes.
In a mixing bowl, add All ingredients (without Spinach and Feta) and mix well with an electrical mixer till smooth.
Add the Spinach and Feta then mix with a spoon.
divide the batter into the 12 muffin liners and enter the oven for around 20-25 minutes.

For the Frosting:
Mix cream cheese with milk very well till smooth.
Add in a piping bag with a star tip.
Pipe some stars over your muffins & decorate with Parsley.




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10/15/2013 11:02AM
Spinach Feta Muffins
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