Pound out a handful or so of almonds, then coat the chicken breasts in egg, then dip it in the almond crust. I added salt, pepper, onion powder, garlic powder and cayenne pepper to the almond crust! YUM!
Bake the chicken breasts 30 minutes at 400 degrees!
I poured a little olive oil on the cauliflower and roasted it for 20 minutes at 400 degrees. You can bake with the chicken! And, it's easy clean up!
I wilted the spinach in a pan with a little garlic, onion, and chicken stock!
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(photo-- Collin Anderson/flickr)