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DeAnna Lee




Buffalo Chicken Beer Cheese Dip



Ok seriously?  There is NOTHING about this that doesn't sound 100 percent "Get In My Tummy Right Now" yummalicious!   

You know me, I'm always cruising all over Pinterest and today this made me stop right in my tracks!  Look at it!  That ooey....gooey yummalicousness makes me wanna dip a big piece of bread into it!  




I will post the recipe below, and here is the link to the creators blog if you want to read more.  

http://thebeeroness.com/2013/01/03/buffalo-chicken-beer-cheese-dip/

Buffalo Chicken Beer Cheese Dip 


Ingredients

  • 2 tbs olive oil
  • 3 boneless skinless chicken thighs, cut into small pieces
  • 8 oz sour cream
  • 16 oz cream cheese, softened
  • 3/4 cup Parmesan
  • 3/4 cup Mozzarella, plus ½ cup mozzarella for top
  • 1/3 cup Franks Red Hot Sauce
  • 2/3 cup IPA beer
  • 1 tsp garlic powder
  • 2 tbs cornstarch
  • ½ cup blue cheese crumbles
  •  

Directions

  • Preheat oven to 350
  • Heat the olive oil in a large pan over medium high heat, add the chicken and cook until browned, about 5 minutes.
  • In a food processor, add the sour cream, cream cheese, Parmesan, 3/4 cup mozzarella, Franks Red Hot, beer, garlic powder and cornstarch, process until well combined, about 5 minutes.
  • Pour into an oven safe dish. Stir in chicken pieces, sprinkle with remaining mozzarella.
  • Bake until warm and cheese is bubbly, about 15 minutes.
  • Remove from oven, sprinkle with blue cheese and serve warm with chips.

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Topics : Hospitality_Recreation
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Locations : Buffalo




 
10/23/2013 10:53AM
Buffalo Chicken Beer Cheese Dip
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