Ok, we get it Mother Nature...it's gonna be a HOT July! But ya still gotta eat right? And who wants to turn on the oven?? NOT THIS GIRL! So we took some help from the grocery on last nights meal.
We found these amazing marinated lamb kabobs! So I decided to throw together a quick Tzatziki sauce to go with it. We also had some broccoli in the fridge, so we decided to use that as well. Here's what we did.
Grill kabob 12 minutes on high heat. 3 minutes per side on all four sides.
1 cup Greek yogurt
1/4 cucumber grated
1/4 onion grated
1/4 cucumber chopped
1/4 onion chopped
1 garlic clove minced
1 lemon juiced
1/4 cup parsley OR WHATEVER HERB YOU LIKE (dill, rosemary, etc.)
salt and pepper
Mix all ingredients together and refrigerate until time to serve.
2 cups of broccoli heads
salt and pepper
pat or two of butter
Make a tin foil boat, then add all ingredients. Close up the tin foil and grill 15 minutes on high heat.
Serve the kabob with the Tzatziki sauce and broccoli. Lamb should be served medium rare. Otherwise the meat will get tough.
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