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DeAnna Lee




Roasted Home Grown Tomato and Rosemary Sauce

Someone brought these amazing home grown tomatoes to work yesterday, and I was inspired to make a killer sauce for spaghetti with them.  Plus, I got into the Full Circle box for some help to make the sauce full of chunky veggies! 



Roasted Home Grown Tomato and Rosemary Sauce

3 or 4 home grown tomatoes 
3 cloves garlic 
1 cup good red wine
1 bell pepper
2 banana peppers
1/2 onion 
2 tbsp. fresh minced rosemary
2 tbsp. fresh minced parsley
2 tbsp. fresh chopped basil 
1/2 cup beef stock
1 1b. ground turkey 
1 tbsp. tomato paste  
olive oil 
salt and pepper

Preheat oven to 450 degrees.  Coat tomatoes and garlic cloves in olive oil, salt and pepper, and roast for 20 minutes. Then, put everything in the blender to make a beautiful pink colored sauce.  

Meanwhile, brown the turkey in a pan with olive oil.  Then, add onions and peppers.  Add the rosemary.   Let them soften, then reduce with red wine and beef stock.  When the liquid is reduced by half, add the pink sauce and tomato paste.  Let simmer for 30 minutes on low.  Just before serving with your favorite pasta, add the basil and parsley!  I like to top with a little grated cheese.  





I LOVE cooking with the produce I find in my Full Circle Farms box!  I feel better now that I am eating all organic foods.  Order yours today, and get one box FREE!  Use the promo code word "WOLF"!   Click on the link below to get started! 


http://www.fullcircle.com/wolf




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09/27/2012 1:30PM
Roasted Home Grown Tomato and Rosemary Sauce
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