Perfect Summer Lunch - Cottage Cheese Crunch
Summertime is gonna be sayin' HEY Y'ALL over the next several days. And some parts of the Puget Sound are gonna be smokin' hot and even in the 90's!
I've got a great way to eat healthy and enjoy a juicy, light weight lunch! The best part about this recipe you can eat these and not feel stuffed or weighed down.
Whenever I'm feeling "fluffy", I make my cottage cheese crunch recipe! It's packed with fresh veggies and protein. You can garbage up on these things and not feel ANY guilt!
Cottage Cheese Crunch
4 big scoops of cottage cheese
1 wheat tortilla
2 romaine lettuce leaves
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
handful of chopped radishes
1/2 red onion
1 tbsp. olive oil
1 bunch of fresh basil (use a lot - it's yummy)
1 tbsp. onion powder
1/2 tbsp. red pepper
salt and pepper
Chop all veggies, onion, and basil and put in a large bowl. Add spices, oil, and lemon. Then mix together.
Spoon 3 or 4 scoops on top of your cottage cheese! Wrap it up and chow down!!