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DeAnna Lee




Lemon Chicken w/ Madras Curry Powder & Jasmine Rice

I found Madras Hot Curry Powder at World Market!  This is THE curry of the Gods!  Nothing I've ever used besides this compares.  If you love curry and you find Madras, don't blink; just get it!  



World Market also had Jasmine Rice on sale!  So I scooped up a big bag.  And this is what I made...

Lemon Chicken w/ Madras Curry Powder & Jasmine Rice

1 lb. chicken breasts
2 tbsp. Madras Curry Powder
2 tbsp. olive oil  
1 onion
1 red bell pepper
3 cloves of garlic
2 lemons - 1 sliced; 1 juiced 
1 red apple (found this in fridge, decided to throw it in) 
1 bunch of parsley (or cilantro...whatever you have)
1 jalapeno - optional 
1 cup white wine
1 tbsp. cornstarch 
3 tbsp. water
1 tbsp. butter
1 cup Jasmine rice 

Salt and pepper chicken, then add a little of the Madras to it.  Then brown on both sides in olive oil.  Remove from pan and set aside. 

Saute onion, bell pepper, apple, jalapeno, and garlic in same pan as chicken.  Add lemon slices, fresh lemon juice, Madras curry powder, wine, and butter.  Let reduce for 5 minutes.  In seperate bowl, mix together cornstarch and water.  Then add to pan.  It will thicken up the sauce.  Let the sauce continue to reduce and cook for another 5 minutes or so.  



Prepare Jasmine rice according to instructions.  This preparation takes about 30 minutes total, so I like to star the rice first.  

I served the Lemon Chicken with roasted brocolli and green beans.  

Pour Lemon Chicken and veggie sauce over Jasmine rice and enjoy! 










Tags :  
Topics : Hospitality_Recreation
Social :
Locations : Madras
People : Curry PowderJasmine Rice




 
01/27/2013 12:08PM
Lemon Chicken w/ Madras Curry Powder & Jasmine Rice
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