Squeeze limes, lemons, and oranges into one container.
Pour water and sugar together in a sauce pan over medium/ high heat, and let the mixture come to a boil. Make sure to stir well, then remove from heat. Place in a separate container to let the mixture cool. I even pop it into the freezer to let it cool off. The faster this stuff cools down, the faster we can make a margarita!
I like to keep the simple syrup and the lime/ lemon mixture separate. That way I can control the tart to sweet ratio.
2 oz. 100 Anos tequila
2 oz. Lemon/Lime mixture
2 oz. Simple Syrup
1/2 oz. Triple Sec
1 cup ice
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