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DeAnna Lee




Healthy Mac n Cheese w/ Greek Yogurt



For real?  HEALTHY mac n cheese?!!  Bring it on! 

I found this recipe on Pinterest, and I thought I would share with you.  If you are anything like me, you luuuuuurve mac n cheese!  Give me a choice of chocolate or mac n cheese, and I'm face planting into a bowl of mac n cheese ALL day! 

Here's what I found: 



Macaroni and cheese is a comfort-food favorite. You'll love our recipe, which is low in fat and calories.

Mac and Cheese Lite

Makes: 4 servings

Ingredients
Nonstick cooking spray
Salt
4 ounces whole wheat macaroni
1/2 cup onion-garlic puree (see "Rocco's Secret Weapon," below)
1/2 teaspoon dry mustard
Pinch cayenne pepper
1 cup shredded 50 percent reduced-fat cheddar
1/3 cup nonfat Greek yogurt
1/4 cup whole wheat panko bread crumbs
1/4 cup grated Parmesan

Directions

 

  1. Preheat the oven to 425 degrees. Mist an 8-by-8-inch baking dish with cooking spray; set it aside.
  2. Bring a large pot of salted water to a boil. Add macaroni and cook according to package directions, drain.
  3. Meanwhile, bring onion-garlic puree, mustard, and cayenne to a simmer in a small saucepan over medium heat, stirring often. Whisk in cheddar until melted. Remove from heat and whisk in yogurt.
  4. In a medium bowl, toss the macaroni with the cheese sauce. Season with salt to taste. Pour the mixture into the prepared baking dish and sprinkle panko over the top. Top with Parmesan.
  5. Bake until Parmesan is melted and macaroni is hot throughout, about 10 minutes.
Next:  Rocco's Secret Weapon

Rocco's Secret Weapon

Bechamel sauce (a mixture of milk, butter, and flour) plays a starring role in traditional mac and cheese recipes. DiSpirito uses this aromatic blend of onion and garlic to build flavor and texture without fat (makes 1 cup).

Step 1

Combine 1 large Vidalia onion, 9 garlic cloves (roughly chopped), and 1/2 cup water in a
microwave-safe bowl. Season with salt and black pepper to taste.

Step 2

Cover the bowl tightly with plastic wrap and microwave on high 10 minutes.

Step 3

Pour the mixture into a blender; blend until smooth. Season with salt and black pepper to taste. (Store in a covered container in the fridge for up to 72 hours.)




Tags :  
Topics : Hospitality_Recreation
Social :
People : Rocco DiSpirito




 
07/22/2013 2:01PM
Healthy Mac n Cheese w/ Greek Yogurt
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