Blogs

DeAnna Lee




Haberno-Honey & Lime Grilled Fish Tacos - Taco Night

I love taco night at our house!  NO OVEN NECESSARY!  Fire up the grill and chop yourself up a killer meal with a Taco Bar and ALL the fixins! 

This is how we did Taco Night at our house this past weekend! 



Habenero & Honey-Lime Grilled Cod with Citrus Coleslaw, Guacamole, & Pico De Gallo & Chipotle Crema  (All recipes below)  

Habenero & Honey-Lime Grilled Cod 

1 lb of fresh cod filets 
1 heaping tablespoon honey
1 lime squeezed 
1 tsp. or as much as you like habenero tabasco 
4 or 5 tbsp. olive oil 
salt and pepper
1/2 tsp. cumin 

In a large zip lock bag, add all ingredients.  Work the marinade into the fish and let marinate for 10 - 15 minutes.  Don't let it go too long, or the lime will begin to cook the fish. 

Grill on medium-high heat 3-5 minutes/ side depending on thickness of the filet.  Ours were super thick, so it took 5 minutes per side.  

Flake the fish once it's off the grill, and set aside with your Taco Bar and fixins.  

Citrus Coleslaw 

1/2 bag colesalw mix

1 red bell pepper chopped
1/4 red onion chopped
1 tsp. cumin

1 lime squeezed
2 tbsp. olive oil
salt and pepper
1 tbsp. honey

Put coleslaw mix, red bell pepper, and onion in a bowl.  In a jar, add the remaining ingredients and shake together.  Pour over cabbage and refrigerate until you're ready for the Taco Bar!  

Guacamole

1 avocado removed from skin 
1 lime
1 jalapeno chopped
1/2 red onion chopped
3 tbsp. fresh chopped cilantro
1 garlic clove minced into a paste 
salt and pepper

Put everything into a bowl and mash to your desired consistancy.  We like it chunky!  

Pico De Gallo 

2 ripe tomatoes
1 lime
1/2 red onion
1 jalpeno 
4 tbsp. fresh chopped cilantro
1 tbsp. olive oil  
2 tbsp. V-8  (if you have it, ADD IT!  It's a secret I learned from a friend from Dominican Republic)  

Chipotle Crema 

2 tbsp. sour cream
small squeeze of fresh lime juice
1 tbsp. adobo sauce from chipotle peppers 

Whisk together and do not refrigerate.  It will harden.  But make sure to eat it within an hour.  I always make this last.  

Mix all ingredients together in a bowl and let refrigerate.  The longer is sets the better it gets! 

Set up your fixins and your Taco Bar!  Load em' up the way you like em'!  It's Taco Night y'all!  YUM! 




Tags :  
Topics : Hospitality_Recreation
Social :
People : Honey-Lime Grilled Cod




 
07/01/2013 12:06PM
Haberno-Honey & Lime Grilled Fish Tacos - Taco Night
Please Enter Your Comments Below
Title :
Comment :
advertise with us
Blog Archives
Recent Blog Posts
What are You Kidding Me Story of The Day for May 28, 2015
Out of Illinois … Going to Pot Frederick Warren of Chicago went into a Subway, pulled out a knife, and demanded all the cash from the register. Then he took the cash and ran out the door and at that point…at that point…he...
Read More
Crown of Clowns for May 28, 2015
Defending yourself in court is rarely a good idea, but I can tell you that allowing a STUFFED OWL to defend you in court is NEVER A GOOD IDEA. I kid you not folks, a man by the name of Charles Abbot was in court in Aspen, Colorado this week and brought a...
Read More
What's Ellen Tailor Wearing Today - May 28, 2015
Jumper - Macy's Sandals - ALDO Watch - Michael Kors Iced Tea - Starbucks Follow Ellen Tailor on Facebook, Twitter, and Instagram.
What's Ellen Tailor Wearing Today - May 28, 2015
Jumper - Macy's Sandals - ALDO Watch - Michael Kors Iced Tea - Starbucks Follow Ellen Tailor on Facebook, Twitter, and Instagram.
Weight Loss Wednesday - A VIDEO of My Work Out
Next time I'll make sure to put my workout to a country song. ;) And no, my pants are NOT see-thru. I looked a million times before posting. But thank goodness for stretch! Follow Ellen Tailor on Facebook, Twitter, and Instagram. ...
Read More
Blog Categories