I always have a jar of Chipotle peppers in the fridge. I buy a jar, and then I only use a few. So I put the rest in a glass jar and keep them in the fridge. They last a really long time. Last night, I wanted to use up what was left. Plus, I already had cilantro. So it made the shopping list pretty small.
Chipotle-Lime Chicken Burgers
1 lb. ground chicken
3-4 chipotle peppers minced
1 lime zested then juiced
1/2 onion minced
4 cloves garlic minced
1 cup sharp cheddar cheese
1/2 cup chopped cilantro
1 cup bread crumbs (I smashed Triscuits- it's what I had on hand)
Combine all ingredients and form into patties.
Bake at 400 degrees for 25 - 30 minutes. OR grill on medium-high heat 7 minutes per side.
Ditch the bun and serve with your favorite veggies, and you've got a low car, low fat meal for the family!
Citing Ty Herndon as inspiration yesterday... Billy Gillman filmed a video and uploaded it to YouTube. He is also gay.
Billy claims the fact that he is gay has kept him from signing a major record deal. If that's true, that is sad and...
Ty Herndon has come out of the closet! Read the entire story from People Magazine HERE.
Here's a couple of my favorite Ty Herndon songs from the 90's:
Good for you, Ty. I support your courage and hope you can be a role model...
Meghan Trainor (who sings "All About That Bass") steps up to the mic and belts out an AWESOME version of Taylor Swift's "Shake It Off"! This is addicting! Check it out.
(photo: carla da souza campos/Flickr)
Here is the recipe I talekd about on the air today:
• 1 (18 -20 lb) whole turkey
• 2 stalks celery (roughly chopped)
• 1 carrots (roughly chopped)
• 1 onions (cut into quarters)
• 3 -4 crushed garlic...