I always have a jar of Chipotle peppers in the fridge. I buy a jar, and then I only use a few. So I put the rest in a glass jar and keep them in the fridge. They last a really long time. Last night, I wanted to use up what was left. Plus, I already had cilantro. So it made the shopping list pretty small.
Chipotle-Lime Chicken Burgers
1 lb. ground chicken
3-4 chipotle peppers minced
1 lime zested then juiced
1/2 onion minced
4 cloves garlic minced
1 cup sharp cheddar cheese
1/2 cup chopped cilantro
1 cup bread crumbs (I smashed Triscuits- it's what I had on hand)
Combine all ingredients and form into patties.
Bake at 400 degrees for 25 - 30 minutes. OR grill on medium-high heat 7 minutes per side.
Ditch the bun and serve with your favorite veggies, and you've got a low car, low fat meal for the family!
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