DeAnna Lee

Chipotle-Lime Chicken Burger

I always have a jar of Chipotle peppers in the fridge.  I buy a jar, and then I only use a few.  So I put the rest in a glass jar and keep them in the fridge.  They last a really long time.  Last night, I wanted to use up what was left.  Plus, I already had cilantro.  So it made the shopping list pretty small.


Chipotle-Lime Chicken Burgers

1 lb. ground chicken
3-4 chipotle peppers minced 
1 lime zested then juiced 
1/2 onion minced 
4 cloves garlic minced
1 egg
1 cup sharp cheddar cheese
1/2 cup chopped cilantro 
1 cup bread crumbs (I smashed Triscuits- it's what I had on hand) 

Combine all ingredients and form into patties. 

Bake at 400 degrees for 25 - 30 minutes.  OR grill on medium-high heat 7 minutes per side.  

Ditch the bun and serve with your favorite veggies, and you've got a low car, low fat meal for the family!  

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06/05/2013 12:16PM
Chipotle-Lime Chicken Burger
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