I had my first farm to table chicken delivered to the house on Saturday afternoon. So I got out an old jerk chicken recipe that I haven't made in a really long time. It needs to marinate overnight, so when you have a little extra time maybe give this recipe a whirl around your BBQ grill!
Warning: This IS jerk chicken, so it has the potential to be HOT!
Calypso Jerk Chicken
1 lb. fresh whole fryer chicken butchered into pieces
1 inch of fresh ginger
1/4 cup fresh orange juice
1/4 cup low sodium soy sauce
1/4 cup dark rum
1/4 cup olive oil
4-6 garlic cloves
1-2 habenero peppers (1 for Medium heat- 2 for High heat)
1 tbsp. honey
In a food processor, add all the wet ingredients from the top list. Blend until smooth.
In a separate bowl, mix together the dry ingredients. Then add them to the food processor wet mixture and blend together.
Wash and pat dry your chicken. Place inside a large resealable bag and pour the jerk marinade on top the chicken. Set on a large plate and refrigerate overnight. The longer it marinates the yummier it becomes! So put it in the fridge and forget about it until tomorrow! :)
I had a grill master to help me grill the chicken! Heat your grill to medium/ high heat.
Lay chicken breast side down and grill 5 -7 minutes per side or until internal temperature read 165 degrees.
I served this with a yummy Lime Black Bean & Corn Salad and Coconut Rice!
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