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DeAnna Lee




Bruschetta Salmon & Zucchini



You may have seen my blog last week where I confessed to losing 20 pounds, and I was really honest about how I did it;  NO alcohol or sodas, riding my new bicycle (even in the rain), and lots of lean proteins and veggies.  

Here is what I made for dinner last night.  I bought Bruschetta topping at Trader Joes for a couple of bucks, and it's super yummy.  So I thought it would be delicious on a nice piece of baked salmon.  This is EASY to make, super yum, and all the way healthy!! 



Bruschetta Baked Salmon & Zucchini 

1 piece of fresh salmon 
3 - 4 tbsp. bruschetta topping (Trader Joes in cheese section) 
1 large zucchini sliced 
1 lemon
olive oil
salt and pepper
parchment paper

Preheat the oven 400 degrees. 

In one large piece of parchment paper, layer the sliced zucchini then add salt and pepper.  Place the salmon on top of the zucchini.  Salt and pepper the salmon, then squeeze the fresh lemon juice on top.  Add the bruschetta topping on the salmon.  Put a lemon slice or two on top. 

Fold up the parchment paper to seal the fish and veggies inside. 

Bake 25 minutes.  Cut open parchment paper and serve with brown rice. Or you can do like me and leave the rice out all together!  





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09/25/2013 11:53AM
Bruschetta Salmon & Zucchini
Please Enter Your Comments Below
09/25/2013 7:08PM
Bruschetta Salmon & Zucchini
Hey DeAnna, this is Robert from Tacoma and that salmon sounds yummy. May have to try it sometimes. If you dont mind, can you please send this to my email? It's: biggdogg780@hotmail.com . Thank you my friend.
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